Chicken Marsala is one of our favorite meals in this household! However, it’s a pretty complex meal and has lots and lots of added stuff! So I cut it out and made it much easier to make!
It probably takes about 20 minutes because of baking the chicken!
So here is what you’ll need:
- 4 chicken breasts
- 1 can cream of mushroom
- mushrooms
- 5 yellow or red potatoes {whatever you prefer}
- 1/2 cup of dry white wine
- 3 tablespoons of butter & 1/4 cup sour cream
- Salt, Pepper, and Garlic Powder to taste
1. Before I do anything I put a large pot of water on the stove to boil and preheat the oven to 425.
2. Place chicken in the oven for 20 minutes.
3. Cut up potatoes and place in boiling water let boil for 15 minutes or until extremely tender.
4. Cut up mushrooms {place in skillet and let heat for 5 minutes, covered.}
5. When mushrooms are tender add white wine. Let simmer another 5 minutes.
6. Add cream of mushroom soup to mushrooms.
7. Drain water from potatoes and mash in the pot. Add butter and sour cream. You can use the amount I recommended or you can use more or less! Then add salt, pepper, and garlic powder to taste 🙂
Serve with salad or veggies and enjoy 🙂 This should take about 20 minutes to make and serve! It’s a really easy clean up too!
Enjoy!
Love,
J
Tangible Joy 