Okay, these fajitas are so easy to make! I didn’t follow a recipe just my knowledge of yummy Mexican food.

**If you want this recipe to be gluten free use corn tortillas!**

Here is what you’ll need:

1. Steak {I usually buy steak at the beginning of the month in bulk from Costo. Flank or Sirloin}
2. Steak seasoning
3. Cilantro
4. Lime
5. Red & Yellow peppers
6. 1/2 yellow onion
7. Corn or Flour tortilla
8. Sour Cream (I use FAGE yogurt)
9. Mexican Cheese
10. ALWAYS ADD AVOCADO TO EVERYTHING {GOLDEN RULE}

Directions:

1. I start by cutting all my veggies. Then cutting up all the steak into thin strips.  Season your steak with a good dose of your favorite steak seasoning.

2. Place your steak on a skillet & cook for about 5 minutes turning often. These are thin strips so they do not need to cook long.

3. Add your peppers & onion { I also add extra seasoning }

{photocred}

4. Let sit covered on low heat for about 5 minutes {or until veggies are tender}.

5. In the meantime, set out cheese, cook tortillas, and cut up some cilantro!

6.  Then serve hot 🙂 It’s so yummy!

7. After putting your fajita together top off with cilantro, cheese, lime juice, and some sour cream { or FAGE yogurt}.

Enjoy your 15 minute prep and about a 5 minute clean up!! Easiest dinner I ever made 😉

** You can also make some {Homemade} guacamole or salsa to go with your yummy meal!**

Love,
J