I got this recipe from an old friend about 8 years ago. I’ve tweaked it to represent what I like and you can do the same thing!

Here is what you need:

2 Chicken Breasts

3/4 Cup of EVOO {or your preference in oil}

2 tablespoons of minced garlic

Cherry or Grape Tomato

Salt {1 TBS}, Pepper {1TBS}, and {1/4 TBS} Cracked Red Pepper

2 cups of spinach

Brown Rice Noodles {we get ours from Trader Joe’s and trust me once you start using Brown Rice Noodles you’ll NEVER GO BACK}

1 cup of parmesan cheese {or more depending on how much you love cheese}

First things first:

The yummy delicious pasta sauce in this dish is {homemade}!  And here is how you do it. The night before cut your whole basket of tomatoes in half. Place them in a bowl.  Pour the EVOO {or whatever oil you like}, Salt, Pepper, Minced garlic and Cracked Red Pepper in. Stir & let sit overnight.  The next day when you start boiling your pasta take the mixture out and let it sit.

To Start:

1. Preheat oven to 375
2. Boil a large pot of water
3. Add Brown Rice noodles {all of them}
4. Place chicken in oven for 15-20 minutes or until cooked

When everything is done cut up your chicken 🙂

Place everything in one large pot all together and mix |there are noodles in there|

After everything is mixed together take a seat and enjoy 🙂 This recipe is extremely easy and takes hardly any prep time!! All you have to do is bake chicken and boil noodles!!  Then you mix everything up and you got a quick and healthy dinner!!

This serves about 5-6 people 🙂

Love,

J

PS, if you like you can add so many things to this dish like mushrooms, more tomatoes, more meat, different meat, zucchini etc.  You can also use different noodles {Penne, Rainbow, Fettuccine, etc}