I was craving some Thai food tonight! But what mom has time?

This recipe is so easy!!

Here’s what you need:

1. 2 lbs of chicken
2. 1/2 onion
3. 4 large carrots (or half a bag of carrots)
4. 10 yellow potatoes quartered
5. White or brown rice
6. Yellow curry Thai sauce {the one bellow is my favorite and I’ve NEVER found one that taste authentic. I got this one at Sprouts Farmers Market} I use TWO of these packets 🙂

Here’s what you do:

Ahead of time don’t forget to defrost your chicken {unless you have fresh chicken that’s perfect}

1. Bring two pots of water to a boil. One with 2 cups and the other with 4 cups.
   1. While you are waiting for your water to boil cut up your chicken into cubes
   2. Add two tablespoons of canola oil to a sauce pan and turn heat on medium
2. When your 2 cups of water is boiling add 2 cups of rice and cook {or follow the directions on your bag of rice}.
3. Add cut up carrots and potatoes to your pot of 4 cups of water and cover
4. Add chicken to your saucepan with canola oil
5. Add your cut up onion to the saucepan
6. Add your curry sauce to the pan of chicken & onion with 2 tablespoons of water
7. Let all of these things cook for 10-15 minutes {chicken on medium heat}

*** sidenote: my rice only takes 5 minutes because it’s minute rice

Once everything is done {about 15 minutes} add your rice and Yellow Chicken Curry together 🙂

Enjoy

Love,

j