This recipe is simple so this blog post will be as well.

Here is what you need: 

1. Salmon Steaks
2. Apricot Jam
3. Rice
4. Kale
5. Garlic
6. Salt
7. Lemon Juice
8. Garbanzo Beans

Here is what you do:

1. Preheat the oven to 425
2. Boil water for rice.
3. Add rice (may take 5-40 minutes to cook depending on the type of rice you make)
4. Season the salmon steaks with lemon juice, butter, salt and pepper
5. Bake for 15 minutes
6. Saute kale with 2 tablespoons of garlic and add salt and pepper.
7. Once kale is soft add garbanzo beans (drain them first please :))

Take your apricot jam and whip it until it isn’t chunky any more (I use a simple fork).

Put it all together 🙂

Enjoy,

Jen